Aaron Conlon
Emma Dowd
About This Course
This course will enable students to achieve strong culinary and pastry skills. Students will develop an understanding of menu planning and meal service. Students will be given the opportunity to gain EHAI (Environmental Health Association of Ireland) certification in Food Safety. Valid for a period of five years. This course is aimed at students interested in becoming chefs within the hospitality sector. On completion of the course chefs are work ready or can progress to the Commis Chef level 6 programme or pursue a culinary arts degree
Note: Use the white arrow buttons below to see more information about this course such as Progression and Fees.
Contact Us
If you have any questions, please get in touch. You can apply online through our website. We have a FAQ page and course fees are easily accessed.
Student Testimonials
Aaron Conlon
"Work experience was a key benefit of the course and I found it very beneficial. It allowed us to put into practice everything we had been learning in college. I also got a chance to travel to France with the Erasmus programme. I found the lecturers very inspiring and always there to help whenever you needed them". Aaron Conlon - Cavan