About This Course
The Hotel and Catering course creates a learning environment in which the emphasis is on the practical application of the skills necessary to work in the dynamic and ever-changing sectors of food and beverage, accommodation and food preparation. Students will be given the opportunity to gain EHAI (Environmental Health Association of Ireland) certification in Food Safety. This certificate is valid for five years and it is a legal requirement for anyone working with food in a range of sectors to hold such certification.
Course Content
Accommodation Techniques
Food Preparation
Reception and Frontline Office Skills
Work Practice
Word Processing
Customer Service
Menu Planning and Applied Nutrition
Restaurant Skills
Choice of French, German or Spanish ab initio
Progression
.
Entry Requirements
Leaving Certificate or Leaving Certificate Applied or LCVP or QQI Level 4 Award. Equal consideration will be given to mature applicants (those aged over 23) who do not meet these entry requirements.
Course Fees
At Cavan Institute, we believe that quality education should be within everyone's reach. That's why all our courses have a single, affordable fee of just €200 in total. No hidden costs, no complex fee structures. Just straightforward, accessible learning to help you achieve your goals. We're proud to offer a diverse range of courses at a price that sets us apart from other colleges with high fees.
Do you have a Medical Card? Your medical card will exempt you from the €50 QQI exam fee, resulting in a reduced fee of €150.
Student Name
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Contact Us
If you have any questions, please get in touch. You can apply online through our website. We have an FAQ page, and course fees are easily accessible.