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Businesswoman

About This Course

This course will enable students to develop good culinary skills and pastry skills.

Course Content

  • Food Science

  • Food Technology

  • International Cuisines

  • Word Processing

  • Personal Effectiveness

  • Food Hygiene

  • Menu Planning

  • Menu Design

  • Meal Service

Note: Use the white arrow buttons below to see more information about this course such as Progression and Fees.

Contact Us

If you have any questions, please get in touch. You can apply online through our website. We have a FAQ page and course fees are easily accessed. 

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Pre-Apprenticeship Commis Chef

5M2088

€200

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Student Testimonials

Item Title One

Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust. Focus on what makes the business unique and how users can benefit from choosing it.

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