Course Overview
This course will provide students with a basic introduction to the art of sugarcraft. It is aimed at those wishing to build on basic skills or those wanting to learn the skill from scratch.
The course fee includes a dummy cake, cake box and cake board, but all other course materials must be purchased or provided by the student. The tutor will give you clear guidance on the first evening on what to buy.
These include good quality fondant, marzipan, balling tools, flower paste, fondant smoothening tool, modelling foam mat, plastic rolling pin and a small paintbrush. All additional cutters etc. will be available in the school, but you are welcome to bring along your own.
Upon completion of this course, students will be able to confidently ice a cake to a professional standard, pipe with a high level of precision and definition, create a variety of modelling flowers and much more.
Course Content
During this 8-week course, students will learn how to:
Decorate a cake using fondant icing
Apply marzipan
Enhance piping skills, including writing on a cake
They will also learn about:
The different pastes and their uses
Lettering and sugar flowers
The moulding of basic novelty cakes and decorations
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Contact Us
If you have any questions, please get in touch. You can apply online through our website. We have an FAQ page, and course fees are easily accessible.