This full-time Hotel and Catering course is designed to prepare students for work in the hotel and catering industry.

The Pre-University Arts in Cultural and Heritage Studies course is designed for students who are interested in a career in the area of Irish heritage and culture and as an access course to Arts degree programmes at NUI colleges.

The Professional Cookery course will enable students to develop practical culinary skills and an understanding of food science, food technology and food hygiene.

This Tourism with Business (Year 2) course provides learners with the skills and competencies to pursue a range of employment opportunities in the travel, tourism and hospitality industries.

This course in Tourism, Business and Airline Studies (Year 1) is designed to prepare students for employment in the tourism and travel industries.